Ronozyme^® WX 

Ronozyme^® WX is a leading xylanase enzyme, which delivers outstanding performance in poultry and swine units.

Ronozyme^® WX improves the digestibility of wheat, rye, triticale, barley and cereal by-products, and results in better-performing poultry and swine.

Ronozyme^® WX is an exceptional mono-component xylanase product used for both intestinal viscosity reduction and nutrient release from cereals and cereal by-products.

• Ronozyme^® WX degrades both soluble and insoluble xylans, a key part of the cell wall structure in cereals. The degradation of the insoluble cell wall results in the release of vital nutrients trapped in the intact plant cells, and the degradation of the soluble xylan significantly reduces the viscosity of intestinal content. In both cases, the result is increased nutrient availability and digestibility.
• Metabolic energy is significantly increased, e.g., 3% in corn and 6% in wheat in broiler diets.

RONOZYME^® WX in swine
When incorporated into swine diets, RONOZYME^® WX increases weight gain and improves feed conversion. The result is faster-growing, more efficient and more profitable animals.

RONOZYME^® WX in poultry
Supplementing the diets of broiler chicken with RONOZYME^® WX will improve the efficiency of feed utilization and reduce feed costs while increasing growth rates. It also improves the consistency of litter, improving the environment for poultry.

Stability
RONOZYME^® WX is an exceptional heat-stable xylanase and our specific CT (coated thermo stable) formulation. It is free-flowing and dust-free, ensuring reduced losses during feed manufacture and making it suitable for most feed production processes.