Escent S
In today’s environment, the presence of mycotoxins is an inherent risk. The chances are very high that multiple mycotoxigenic molds including Aspergillus, Fusarium, Penecillium and related toxins are crept into silos and present in corn silage at harvest and after ensiling (recent survey highlighted that 99% of grain samples collected contained mycotoxins and over 85% multiple mycotoxins).
Mycotoxins affect dairy cows :
- Below normal milk production
- Inconsistent dry matter intake
- Reducing feed consumption
- Altering rumen fermentation
- Increasing incidence of opportunistic disease
- Causing cellular death
- Suppressing immunity
- Impacting Liver function
- Altering reproduction
- Irritating tissues
- Decreasing milk component production
Part of the dietary strategies, Escent® S offers a solution to enhance liver & kidney function ,to help reducing intestinal adsorption of toxins, to limit the oxidative stress generated by their presence as well as stimulate immune response.
Direction to use: Escent® S: 10-40 g/h/d depending on stress & risk. Escent® Dairy Pack is also available for use on TMR: 40-100 g/h/d
