Mycofix  Plus 3.0 Benefits

Poultry:
• Improved quality of egg shells;
• Increase in egg production;
• 1-day-old healthier chicks;
• Low mortality rate;
• Increased weight gain and lower feed conversion in broilers;
• Lower incidence of bruising and haemorrhage, resulting in better meat quality.
 
Swine:
• Elimination of food refusal;
• Improved feed conversion;
• More uniform piglets;
• Improved immunity;
• Reduction of diarrhea;
• Prevention of estrogen syndrome and rectal prolapse.
 
Cattle:
• Increase in production;
• Increase in immunity;
• Reduction of toxic residues in the milk - Aflatoxin M1;
• Improvement in female fertility;
• Reduction of abortions and reproductive problems arising from toxinfections;
• Stabilizes the intestinal microflora.
 
 TOTAL QUALITY ASSURANCE PROGRAM
Minerals (including bentonites, HSCAS-calciumand sodiumhydratedaluminosilicates, zeolites), as well as biological materials (oligomannoses) are natural products with different quality and degree of activity. In a same production batch, products with different capacities of  aflatoxins adsorption may be found.
 
Mycofix ® Plus 3.0 is the only product in the market that ensures a constant quality in each batch. Together with Romer Labs Inc., U.S.A., Biomin®laboratories in Europe and Asia have developed a system of full quality assurance in order to certify the inactivating capacity of each batch of product.
 
Only Mycofix Plus ® 3.0 ensures uniformity and reliable results.