AROMABIOTIC POULTRY

1 Highly antimicrobial:
Cell membrane permeabilisation and destabilisation together with cell content acidification and DNA intercalation result in high antimicrobial activities of Aromabiotic MCFA. This results in a stabilising effect on the gut flora.

2 Improving intestinal morphology:
By improving villi/crypt ratios Aromabiotic MCFA result in a better intestinal morphology increasing nutrient absorption.

3 Reducing pathogen virulence:
Aromabiotic MCFA reduce virulence through their antiinvasive effect on pathogens like Salmonella and their inhibitory effect on microbial lipases (needed for pathogen attachment).

4 Improving immunity:
Through a beneficial effect on neutrophil quality Aromabiotic MCFA improve immunity.
Gut health is of utmost importance to ensure broiler production profitability.

For years the focus of broiler breeding companies has been the improvement of growth rate and feed conversion. These improvements have put tremendous stress on the health of the animals with an increase in the incidence of metabolic disorders. Therefore bird health and more specific gut health, plays an important role in ensuringoptimal performance. Gut health is influenced by 3 major factors being continuously in interaction with each other. By supplementing Aromabiotic Poultry to the diet the microflora and mucosa are influenced in a positive way, resulting in improved health and zootechnical performances.