VITASOW LACTO

Why Vitasow Lacto ?

• To stimulate the sow’s feed intake
• To stimulate the sow’s milk yield
• To support the metabolism and health of the sow
• To obtain more vigorous piglets with higher weaning weight
• To rapidly generate the sow after farrowing
• To support the sow’s body condition

Product characteristics:

• A unique combination of sweeteners and flavouring compounds especially developed for highly productive sows
• The presence of adequate carbohydrate sources
• The application of a right Ca/P balance
• The presence of live yeast
• The precence of specific organic acids
• The presence of toxin binders
• Adequate amounts of vitamins, organic trace elements an amino acids
• The presence of w-3 and w-6 fatty acids

Vitasow Lacto for nutritionally well-balanced lactation diets

 Supports the sow’s energy balance during lactation:

- Minimizing condition loss
- Guaranteeing an optimum milk production
- Excluding the risk for steathorrea

 Increases insulin production in the lactating sows:

- Supporting the energy metabolism of highly productive sows
- Improving the reproduction results of the next cycle (weaning oestrus interval ↓ ; ovulation rate ↑; follicle quality)

Keep the difference between gestation and lactation as small as possible: 

- Minimizing dietary adaptation around farrowing
- Guaranteeing a quick start of colostrum production after farrowing

Keep in mind the composition of crude fibre (rapidly and slowly fermentable fibres !! )

- Avoiding constipation problems around farrowing
- Guaranteeing a smooth farrowing process

Optimize milk production:

- Improving growth and vitality of the suckling piglets
- Increasing weaning weight

Support the sow’s body protein balance during lactation:

- Improving sow body condition
- Improving reproduction parameters in the next cycle
- Increasing the longevity of the sow

Ensure a smooth farrowing process:

•  Increasing the number of liveborn piglets

Optimize milk production:

•  Increasing the growth of suckling piglets

Guarantee an optimum mineralisation of the bones:

•  Less occurence of leg problems in lactating sows

Adequate dietary levels of Ca also increases the secretion of insulin by secretory cell granules:

•  Supporting the energy metabolism of highly productive sows
•  Improving the reproduction results of the next cycle